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Shiraz from Warner Vineyard, thoughtfully farmed by vigneron Peter Graham.
Picked and fermented to express the blue fruit and stone elements of cool-climate shiraz. Aged in larger barrels on lees for a year.
This is a juicy take on one of Beechworth's most lauded sites that sits 450m above sea level on the decomposed granite quartz Warner vineyard site.
Shiraz from Warner Vineyard, thoughtfully farmed by vigneron Peter Graham.
Picked and fermented to express the blue fruit and stone elements of cool-climate shiraz. Aged in larger barrels on lees for a year.
This is a juicy take on one of Beechworth's most lauded sites that sits 450m above sea level on the decomposed granite quartz Warner vineyard site.