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A bright and lively bouquet with hints of zesty lemon rind and jasmine interlaced with delicate toasty oak. Persistent concentration on the palate. Lemon curd, acidity is salivating and moreish with a nutty biscuit pie crust finish.
This special wine was crafted from one of a very small handful of known growers in Australia working with this variety. Situated in Whitfield, King Valley at the foothills of the Victorian Alps at approximately 250-350 m elevation.
A bright and lively bouquet with hints of zesty lemon rind and jasmine interlaced with delicate toasty oak. Persistent concentration on the palate. Lemon curd, acidity is salivating and moreish with a nutty biscuit pie crust finish.
This special wine was crafted from one of a very small handful of known growers in Australia working with this variety. Situated in Whitfield, King Valley at the foothills of the Victorian Alps at approximately 250-350 m elevation.